Articles written by Michael Vyskocil

Showing 1-50 of 345 Articles

You may not think you'd enjoy eating the bitter rind of a lemon, grapefruit or orange, but one bite of these candied citrus peels will change your mind.

Mar 30, 2012 - Michael Vyskocil

Make Poached Egg Popovers the Star of Easter Brunch

Hardcooked and deviled eggs are standard Easter brunch offerings. This year, break with tradition and prepare these Poached Egg Popovers with Canadian ham.

Mar 26, 2012 - Michael Vyskocil

Cooking Maple Granola

Maple-kissed cereal sweetens mornings. Learn how to make a batch of glorious maple granola.

Mar 12, 2012 - Michael Vyskocil

Baking Apple Walnut Bread Pudding

Apple Walnut Bread Pudding is a comforting dessert that can be enjoyed any time of the year. Learn how to bake this delicious and sweet bread pudding.

Mar 11, 2012 - Michael Vyskocil

Thanksgiving Favorite: Herb Rubbed Turkey and Spicy Pear Stuffing

Celebrate the Thanksgiving holiday with a special dinner-Herb Rubbed Turkey roasted with a Spicy Pear Stuffing.

Mar 1, 2012 - Michael Vyskocil

Side-Dish Sensations for Thanksgiving Dinner

Thanksgiving side dishes don't have to difficult to be delicious. Bring Green Beans and Fennel and White Cheddar Biscuits to your Thanksgiving dinner table.

Mar 1, 2012 - Michael Vyskocil

Weekday Dinner Main Dish Meatless Lasagna

Prepare a healthy and delicious homemade lasagna, including the technique for making a delicious, robust lasagna sauce.

Mar 1, 2012 - Michael Vyskocil

Vietnamese Chicken Salad

Learn how to make a delectable Vietnamese chicken salad with a tasty dressing.

Mar 1, 2012 - Michael Vyskocil

The Basics of Ironing Clothing and Linens

Learn some secrets for ironing linens with embroidered designs. Plus, discover some helpful tips for ironing a shirt.

Mar 1, 2012 - Michael Vyskocil

Sweet Pastry Dough with Lynne Rossetto Kasper

Lynne Rossetto Kasper says that this pastry dough is one of the simplest doughs to make. The egg addition produces a crust that's light, crisp and thin.

Feb 27, 2012 - Michael Vyskocil

Pizza Rustica with Lynne Rossetto Kasper

In this double-crust tart, a warm filling of onion, tomato, red wine vinegar, currants, olives and cheese make this pizza anything but run-of-the-mill fare.

Feb 19, 2012 - Michael Vyskocil

New Orleans Hors D'Oeuvres

Cayenne pepper spices up the mild, sweet pecan, and a few minutes of preparation and baking turn cheddar cheese into a crispy finger food.

Feb 19, 2012 - Michael Vyskocil

Jamaican Jerk Chicken, Fried Plantain and Tropical Fruit Salsa

Bring the tastes of the Caribbean into your kitchen. Sample a few island specialities served to guests at the Jamaica Inn in Ocho Rios, Jamaica.

Feb 19, 2012 - Michael Vyskocil

Surface Protectors, Repairing Garden Tools with Electrical Tape

Find out how to protect your tables from your tools. Plus, give new life to cherished garden tools.

Feb 18, 2012 - Michael Vyskocil

Spring Puff Pastry Frangipane Fruit Tartlets

Celebrate spring with delightful puff pastry shells filled with a rich almond-butter mixture and topped with chopped fresh fruit.

Feb 18, 2012 - Michael Vyskocil

Preparing Roasted Chestnuts for Holiday Entertaining

Fresh chestnuts complement many holiday foods, such as roasted turkey and bread stuffings.

Feb 18, 2012 - Michael Vyskocil

Valentine Heart Sandwich Cookies

These beautiful heart-shaped cookies are just the perfect treat to add a bit of romance on Valentine's Day.

Feb 14, 2012 - Michael Vyskocil

Salute to Food of New Orleans: Beignets and Baked Cheese Grits

A "Salute to the Food of New Orleans" begins with great ideas for breakfast, including Beignets and Grits.

Feb 4, 2012 - Michael Vyskocil

New Orleans Jambalaya and Cheddar Crackers

The "Salute to the Food of New Orleans" continues with Jambalaya, one of the hallmarks of Cajun cuisine.

Feb 4, 2012 - Michael Vyskocil

Molten Valrhona Chocolate Cakes

With its brownielike crust and warm, soft center, this cake is the perfect dinner-party finale. Find out how to make this decadent dessert.

Feb 4, 2012 - Michael Vyskocil

Ice-Cream Sandwiches Using Homemade Chocolate Cookies

Ice cream treats are always a coveted affair on hot summer days. This homemade version of an ice-cream truck staple is simple to prepare.

Jan 29, 2012 - Michael Vyskocil

Hearty Chili Dinner

Enjoy a chill-chasing supper by learning how to make a batch of homemade chili, plus get tips for cooking and serving this nourishing dish.

Jan 29, 2012 - Michael Vyskocil

Gold Medal Olympic Cookies

Inspired by the athletes of the Winter Olympics, these oatmeal cookies-enriched with wheat germ, dried fruit and nuts-are certain to give an energy boost.

Jan 28, 2012 - Michael Vyskocil

Summer Desserts Resound with Strawberries and Citrus Fruits

When summer fruits are at their height of flavor, use them to create fresh seasonal desserts, including Strawberries with Lime Sauce and ice cream floats.

Jan 28, 2012 - Michael Vyskocil

French Toast Stuffed with Blueberries

Blueberries are not only great for snacking, but they also make a healthy addition to your diet. Find out how to make this sweet stuffed French toast.

Jan 28, 2012 - Michael Vyskocil

Combating Dust In Your Home and On Your Houseplants

Find out the best homekeeping tips and techniques for dusting your home and your houseplants.

Jan 28, 2012 - Michael Vyskocil

Christmas Decorating Ideas for Your Front Door

Adorn your home's entrance with homemade evergreen wreaths and cranberry strands.

Jan 21, 2012 - Michael Vyskocil

Chocolate-Almond Tart with Whipped Cream Topping

Here's a dessert worthy of being on display at the finest bakery or served at the end of a fabulous dinner. Bake this exquisite chocolate tart.

Jan 21, 2012 - Michael Vyskocil

Creating Backyard Compost for Vegetable Gardens

Bags of grass clippings, mounds of leaves and buckets of spent flower blooms can be turned into a usable product for backyard vegetable gardens.

Jan 21, 2012 - Michael Vyskocil

Summer Picnic Basket Foods Go From Kitchen to Outdoors

Learn how to create foods perfect for al fresco dining, including Tortilla Picnic Sandwiches, Apple-Cinnamon Coleslaw and Trail Mix.

Jan 21, 2012 - Michael Vyskocil

Baking Cranberry Pear Charlotte

Learn how to bake an impressive and sophisticated Cranberry Pear Charlotte for an autumn dinner party.

Jan 18, 2012 - Michael Vyskocil

Whole-Wheat Pasta with Kale Makes a Heart-Healthy Dinner Dish

Blend whole-wheat pasta and sautéed kale for a meal packed with essential minerals, protein and vitamins to include in your diet.

Jan 18, 2012 - Michael Vyskocil

Broiled Portobello Mushroom Hors D'Oeuvres

Mushrooms aren't just for pizza toppings. These delicious vegetarian appetizers can be prepared in advance and cooked just before serving.

Jan 17, 2012 - Michael Vyskocil

Build an Easter Brunch with Homemade Omelets, Frittata Burritos

Pursue the perfect egg for this spring celebration. Discover how to make the lightest omelets and turn frittatas into a delicious burrito dish.

Jan 17, 2012 - Michael Vyskocil

Broccoli Packs Pasta, Salads with Essential Vitamins and Minerals

Discover the story of California-based Andy Boy Produce and their prized broccoli. Plus, learn how to use this vegetable to make healthy dinner side dishes.

Jan 17, 2012 - Michael Vyskocil

Preparing Sautéed Sea Scallops - A Maine Culinary Treasure

Savor the taste of sea scallops with this recipe for a simple sauté that coaxes the tender flavors from this popular bivalve mollusk.

Jan 17, 2012 - Michael Vyskocil

Chicken Potpies Baked Inside Sugar Pumpkins

Hollowed-out sugar pumpkins serve as the baking container for these individual servings of chicken potpie.

Jan 15, 2012 - Michael Vyskocil

Baking Cranberry Clafouti

Savor the tart flavor of cranberries in this variation of a rustic French dessert.

Jan 15, 2012 - Michael Vyskocil

Master the Art of Baking a Homemade Cheesecake

Some recipes never go out of style. Learn the technique for preparing cheesecake at home, including some useful tips for baking this classic dessert.

Jan 15, 2012 - Michael Vyskocil

Australia's Legendary Anzac Biscuits

Learn about the unique history of this cookie, which derives its name from the World War I Australian New Zealand Army Corps.

Jan 15, 2012 - Michael Vyskocil

Baking an Inverted Apple Pie

When we looked for a new way to bake an apple pie, all we had to do was turn the top upside down. Discover how to bake this unusual version.